Over the forecast period, the demand for processed meat is expected to see a general decline in retail and foodservice terms. The suggestion that the COVID-19 outbreak emanated from a wet market in China and the clusters of infected cases of slaughterhouse workers are set to continue to exert an influence on Dutch consumers.
Within the dynamic meat substitutes category industry players are also set to move towards free from soy and gluten products. The majority of meat substitutes available in the Netherlands during the review period consisted of soy protein options.
The consumption of shelf stable fish is expected to decrease driven by a shift among Dutch consumers towards decreased fish consumption overall. Moreover, the producers of shelf stable fish are not transparent with some applying quality labels featuring the term, “dolphin save”, which is not an official quality mark and does not describe the product or the production process.
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Understand the latest market trends and future growth opportunities for the Processed Meat, Seafood and Alternatives to Meat industry in Netherlands with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Processed Meat, Seafood and Alternatives to Meat industry in Netherlands, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Processed Meat, Seafood and Alternatives to Meat
This is the aggregation of processed meat, processed seafood and meat and seafood substitutes.See All of Our Definitions
This report originates from Passport, our Processed Meat, Seafood and Alternatives to Meat research and analysis database.
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