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Learn moreNov 2020
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Processed meat and seafood is expected to see strong growth in 2020 having seen retail volume sales stagnate the previous year. Stuck at home for much of the year due to COVID-19 consumers have been preparing more home cooked meals, with meat and seafood being a staple ingredient of most traditional Mexican dishes.
In March 2019, the Federal Attorney's Office of the Consumer (Procuraduría Federal del Consumidor – PROFECO) released a study of canned tuna brands which revealed that 18 out of 57 contained soy. The brands ranged from 1% soy to 62%.
While COVID-19 has served to distract consumers from many of their prior concerns, there is still a growing interest in natural products without artificial ingredients. This has been influencing new product development with companies looking to present a fresh and healthy image for their product lines.
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Discover the latest market trends and uncover sources of future market growth for the Processed Meat and Seafood industry in Mexico with research from Euromonitor's team of in-country analysts.
Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.
If you're in the Processed Meat and Seafood industry in Mexico, our research will save you time and money while empowering you to make informed, profitable decisions.
The Processed Meat and Seafood in Mexico market research report includes:
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This industry report originates from Passport.
Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.