Cheese consumption has witnessed a surge in demand since the pandemic first emerged in Hong Kong in 2020. The fact that cheese consumption is likely to maintain its sales level throughout 2022 indicates that local consumers have adopted cheese as part of their regular diets.
The pandemic has placed a strong emphasis on health awareness regarding food ingredients and nutritional levels. Local consumers are becoming increasingly sophisticated and highly cautious of the food they eat, often choosing the perceived healthiest options available, such as those low in sodium, sugar, or fat.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Hong Kong, China with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Hong Kong, China, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.See All of Our Definitions
This report originates from Passport, our Cheese research and analysis database.
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