Algeria’s population growth and the rising popularity of cheese will be the main growth drivers over the forecast period. Local cheese products are expected to gain share as domestic players seek new ways to differentiate their products and to compete against international brands.
Fluctuations in the international price of powder milk will remain the biggest challenge for cheese manufacturers in Algeria. Indeed, due to the limited supply of locally produced milk, which is the most important ingredient, Algerian cheese production will remain highly dependent on powder milk imports.
Thanks to its relatively affordable price compared to different processed cheese, spreadable processed cheese will remain the most popular option for Algerians. Cream cheese is the stand out product in this category, which is regarded by many Algerian consumers as tastier than other products.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Algeria with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Algeria, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.See All of Our Definitions
This report originates from Passport, our Cheese research and analysis database.
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