Lactose-free products are a growing trend in the Czech Republic, with a rising portion of the population suffering from digestive disorders. Being unable to process lactose, the demand for products that are free from the ingredient is increasing.
Grazing and snacking is becoming more common, with consumers moving in the direction of having just one or two meals during the day, with multiple snacks in between. As such, cheeses have a great opportunity to jump on this trend.
Channels through which customers are buying cheeses are changing. Since the beginning of the COVID-19 pandemic, customers have moved into the online environment, with a higher proportion of consumers using e-commerce.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Czech Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Czech Republic, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.See All of Our Definitions
This report originates from Passport, our Cheese research and analysis database.
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