Cheese will register moderate constant value growth over the forecast period and as in 2022, soft cheese will be the strongest performer, followed by hard cheese, with spreadable cheese bringing up the rear. Czechs love to barbecue and this has driven a growing trend for grilling camembert cheese and over the forecast period, this trend is expected to extend to other types of cheese, including halloumi.
The younger generation is cutting down on meat consumption and this will benefit cheese, as an alternative source of protein. Cheese producers are aware of this and are coming up with innovative and convenient ways of using cheese in cooking.
Processed cheese, excluding spreadable cheese, is projected to see a continued decline in retail volume and value sales as consumers perceive such cheese as unhealthy. Nonetheless, more Czech households prepare toasts and burgers at home as a quick lunch or dinner and producers have, in response, introduced various types of cheese slices for the preparation of toasts and burgers.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Czech Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Czech Republic, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.See All of Our Definitions
This report originates from Passport, our Cheese research and analysis database.
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