Natural ingredients are poised to continue boosting demand for spreadable cheese in Chile over the forecast period due to several reasons. Firstly, there has been a growing trend in terms of consumer preference for healthier and more natural food options, both in terms of final product and ingredients.
The price situation that Chile is currently experiencing is worrying. Strong inflation levels in the country pose significant challenges and are expected to hinder cheese’s overall potential for stronger growth in the coming years.
Chile is experiencing a challenging economic period, and dairy products and alternatives has not been exempt from this, experiencing double-digit inflation rates. Therefore, local consumers are becoming increasingly budget-conscious when making purchasing decisions.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Chile with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Chile, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Cheese
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.
See All of Our DefinitionsThis report originates from Passport, our Cheese research and analysis database.
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