Overall retail volume sales of cheese look set to grow steadily throughout the forecast period. Interest in the category is expected to increase as Cameroonians become more exposed to different types of cheese through foreign travel, social media, cookery- and food-focused TV shows etc.
Soft cheese is expected to be the most dynamic performer in retail volume growth terms over the forecast period, closely followed by packaged hard cheese. While growth rates will be bolstered by the fact that sales are emerging from a relatively low base, both categories should be major beneficiaries of increasing consumer sophistication and a growing willingness to experiment with different product types and flavours.
While total cheese consumption in Cameroon will continue to be heavily concentrated in retail channels, foodservice volume sales are projected to increase at robust rates throughout the forecast period. Demand in foodservice channels – particularly full-service restaurants – should remain buoyant in the short-to-medium term as further improvements in epidemiological and economic conditions encourage local consumers to eat out more frequently and boost inbound tourism flows.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Cameroon with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Cameroon, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Cheese
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.
See All of Our DefinitionsThis report originates from Passport, our Cheese research and analysis database.
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