Foodservice sales are expected to increase over the forecast period as tourists return. The period of high inflation and the devaluation of the Turkish Lira against foreign currencies has made the country a more attractive tourist destination.
Turkey has a wide variety of cheese types available to consumers, however, the review period saw an expansion of traditional cheese types from different regions and this trend is expected to continue with the introduction of new variants in packages, especially in soft cheese and hard cheese. Gravyer, kuymak, kelle kasar and hellumi are the most popular types of cheese that are being introduced in hard cheese.
Functional cheese launches are expected to bring dynamism to the cheese category as demand for functional cheese including light, fortified and organic variants rises. The Pinar company has recently launched its protein fortified cheese, the Elta-Ada company has launched its organic cheese, and La Vache Qui Rit has launched its lactose-free spreadable cheese.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Turkey with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Turkey, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Cheese
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.
See All of Our DefinitionsThis report originates from Passport, our Cheese research and analysis database.
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