Dining in has stabilised in 2022 with low perceived probability of a resumption of pandemic-related restrictions among consumers for the remainder of the forecast period. Artisanal and indulgent offerings are commonly found in foodservice, with both hard and soft cheese typically used in Western cuisine.
Amid government intervention to ban partially hydrogenated oils that deters consumers from fat-laden spreads such as butter and margarine, spreadable cheese players have identified a gap in the market that they can potentially fill, by providing consumers with an alternative dairy spread option. There is an increasing number of imported brands introducing new varieties beyond regular cream cheese, including flavoured options and diverse cheese types of varied origins.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Singapore with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Singapore, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.See All of Our Definitions
This report originates from Passport, our Cheese research and analysis database.
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