Cheese in Singapore

September 2022
USD 1,195
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Overview:

Understand the latest market trends and future growth opportunities for the Cheese industry in Singapore with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.

Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.

Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.

If you're in the Cheese industry in Singapore, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.

The Cheese in Singapore report includes:

  • Analysis of key supply-side and demand trends
  • Detailed segmentation of international and local products
  • Historic volume and value sizes, company and brand market shares
  • Five year forecasts of market trends and market growth
  • Robust and transparent research methodology, conducted in-country

This report answers:

  • What is the market size of Cheese in Singapore?
  • Which are the leading brands in Cheese in Singapore?
  • How are products distributed in Cheese in Singapore?
  • How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
  • What are the key health and wellness concerns driving, or challenging, sales in Cheese?
  • How significant are vegan and vegetarian dietary requirements in determining sales growth in Singapore?
  • How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
  • Where is future growth expected to be most dynamic?
  • How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?

Cheese in Singapore

KEY DATA FINDINGS

2022 DEVELOPMENTS

Unit price increases amid growing production costs and consumer preferences
Private label’s performance in hard and soft cheese to circumvent brand and origin preference among consumers

PROSPECTS AND OPPORTUNITIES

Stronger year-on-year growth for foodservice in hard and soft cheese over forecast period
Variety of spreadable cheese increases to compete with butter and margarine

CATEGORY DATA

Table 1 Sales of Cheese by Category: Volume 2017-2022 Table 2 Sales of Cheese by Category: Value 2017-2022 Table 3 Sales of Cheese by Category: % Volume Growth 2017-2022 Table 4 Sales of Cheese by Category: % Value Growth 2017-2022 Table 5 Sales of Spreadable Processed Cheese by Type: % Value 2017-2022 Table 6 Sales of Soft Cheese by Type: % Value 2017-2022 Table 7 Sales of Hard Cheese by Type: % Value 2017-2022 Table 8 NBO Company Shares of Cheese: % Value 2018-2022 Table 9 LBN Brand Shares of Cheese: % Value 2019-2022 Table 10 Distribution of Cheese by Format: % Value 2017-2022 Table 11 Forecast Sales of Cheese by Category: Volume 2022-2027 Table 12 Forecast Sales of Cheese by Category: Value 2022-2027 Table 13 Forecast Sales of Cheese by Category: % Volume Growth 2022-2027 Table 14 Forecast Sales of Cheese by Category: % Value Growth 2022-2027
The following categories and subcategories are included:

Cheese

  • Spreadable Cheese
  • Processed Cheese excl Spreadable
    • Packaged Hard Cheese
    • Unpackaged Hard Cheese
  • Soft Cheese

Cheese

This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.

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Why buy this report?

  • Gain competitive intelligence about market leaders
  • Track key industry trends, opportunities and threats
  • Inform your marketing, brand, strategy and market development, sales and supply functions

This report originates from Passport, our Cheese research and analysis database.

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