Social media will play an important role to increase awareness and higher acceptance of cheese in Indonesia. This is especially true for younger generations, who are more open to try out new products and therefore represent a good, targeted consumer audience to start building new trends.
Cheese is becoming more prevalent in foodservice in Indonesia. Cheese is becoming more widely used in a selection of recipes on offer.
As seen in other dairy categories, e-commerce is also becoming more relevant in cheese, supported by developments in logistics. Although e-commerce had been experiencing steady growth during the pandemic, its contribution in overall sales was expected to remain small from 2022 and beyond.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Indonesia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Indonesia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.See All of Our Definitions
This report originates from Passport, our Cheese research and analysis database.
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