Polish consumers' interest in goat cheese and exotic flavours has seen a remarkable uptick. Goat cheese is rich in protein, essential minerals, and vitamins, with certain variants providing up to 20% protein per 100g.
The increasing consumer preference for lactose-free products and convenient packaging in Poland's dairy cheese sector is evident. One such response to this rising demand was the introduction of MINI Almette, a lactose-free creamy cheese by Hochland, which hit the shelves in 2023.
The Polish cheese market is highly fragmented, with the top five companies controlling over 50% of sales. This concentration is expected to increase during the forecast period, indicating a trend towards market consolidation.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Poland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Poland, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Cheese
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.
See All of Our DefinitionsThis report originates from Passport, our Cheese research and analysis database.
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