Over the forecast period, any lingering effects of COVID-19 are set to wane and foodservice looks set to make a full recovery, as retail sales normalise in line in the post-pandemic landscape.
Demand for cheese in Switzerland over the forecast period will be centred around products’ quality and lean towards domestic, traditional cheeses. In this context, packaged hard cheese, unpackaged hard cheese, and soft cheese are set to perform better than processed and spreadable cheese, for example.
The pandemic has led to increased savings for affluent consumers (who has been able to save whilst spending more time at home) and hardship for lower-income consumers (who were more likely to face unemployment or pay cuts). Given the country’s love of cheese, wealthy consumers will thus continue to seek premium varieties to benefit from improved taste and variety.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Switzerland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Switzerland, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.See All of Our Definitions
This report originates from Passport, our Cheese research and analysis database.
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