Cheese is projected to see positive, if slight-to-moderate, retail volume and value (constant 2023 prices) growth over the forecast period, as many of the key COVID-19 pandemic trends remain robust. For example, home cooking trend, which mushroomed during the pandemic, is likely to remain popular and continue to generate opportunities for the use of cheese.
The consumption of free from lactose cheese is expected to continue to rise in the forecast period as the health and wellness trend grows apace. To meet the growing demand, many companies are focusing on the production of lactose-free cheeses, offering new products and new formats, such as pizza rolls or Mozzarella.
Italy has seen an increase in the number of cheese protection consortia during the review period. These consortia arise from the need to protect local producers and guarantee the quality and authenticity of cheeses typical of certain regions.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Italy with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Italy, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.See All of Our Definitions
This report originates from Passport, our Cheese research and analysis database.
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