Cheese will see ongoing impacts from the resumption of cross-border trade, along with facing challenges in light of the growing health and wellness trends and rising demand for dairy-free and plant-based products.
Soft cheese is set to remain popular, thanks to the growing interest in imported specialities such as feta, mozzarella, and ricotta. Spreadable cheese will maintain its popularity thanks to ongoing, steady innovation in the subcategory, which fits its overarching novelty value.
Accelerated greatly by the event of the pandemic, e-commerce is set to be a fast-growing channel in cheese over the forecast period, in line with the overall development of online grocery shopping in Norway. The largest online grocery retailers, Oda and Norgesgruppen, typically carry a similar range of cheese as the largest brick-and-mortar grocery chains.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Norway with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Norway, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Cheese
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.
See All of Our DefinitionsThis report originates from Passport, our Cheese research and analysis database.
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