The decline in cheese overall in terms of retail volume sales will decelerate significantly throughout the forecast period, with growth set to see marginally positive numbers in 2027-8. The continued, though slowing, dip will be driven primarily by the gradual rising of consumer interest in plant-based alternatives, and a parallel slow shift away from dairy-dominated palates.
Spreadable cheese faces the brightest prospects for the forecast period within the overall category of cheese, in terms of retail volume sales. Spreadable cheese products thrive on the allure of novelty, catering to a broad spectrum of consumers and occasions, prompting players to focus on diversification.
The foodservice channel will see slowed-but-steady growth in volume sales, with positive numbers sustained category-wide throughout the forecast period. Overall volume sales are unlikely to fully recover to pre-pandemic figures by the of the forecast period, however, due partly to the persistent work-from-home culture.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Norway with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Norway, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.See All of Our Definitions
This report originates from Passport, our Cheese research and analysis database.
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