Cheese is expected to witness healthy growth over the forecast period, as the economy improves and inflation stabilizes. The increased cost of living will continue to weigh on consumers’ minds and may lead some people to cook at home more frequently, to avoid the extra expenses of ready meals or foodservice.
While demand for organic cheese continues to increase, a wider variety of health and wellness positioning aspects will continue to capture the attention of the Danish population when it comes to cheese. In particular, reduced fat is becoming a more popular health and wellness positioning in hard cheese, while products that are free from lactose are gaining ground across all categories of cheese.
The cheese category will face growing competition from plant-based cheese in the forecast period. Although the category remains a small niche in 2023, it has much growth potential.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Denmark with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Denmark, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Cheese
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.
See All of Our DefinitionsThis report originates from Passport, our Cheese research and analysis database.
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