Hard cheese will register significant growth over the forecast period as the category rebounds from a fall suffered during the pandemic. Much of this will be stimulated by the resumption in normal lifestyles in the wake of the pandemic, especially social gatherings which will create more consumption moments for people to try this type of cheese.
The resumption of normal activities in Ecuador and the return to full capacity operations among foodservice operators, especially restaurants during the first quarter of 2022, will enable cheese sales to recover via the foodservice channel. However, it will not be until 2023 before cheese sees a full return to pre-pandemic levels.
The consumption of informally produced cheese will continue to account for a large share of category sales in the country. Consumers will continue to prefer this type of cheese, especially in rural areas.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Ecuador with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Ecuador, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.See All of Our Definitions
This report originates from Passport, our Cheese research and analysis database.
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