Cheese is expected to return to moderately positive retail volume growth during the forecast period, with value growth rates expected to be more moderate as well as high inflation is expected to even out as the economic situation becomes more favourable and certain. With consumer confidence expected to continue improving, cheese’s popularity will inevitably increase, including as a cooking ingredient, as a sandwich filling, as a snack and as a party dish.
Hard cheese is set to gain ground in Lithuania over the forecast period, with the category set to benefit substantially from the increasingly broad and sophisticated tastes of local consumers. Whilst traditionally sales of hard cheese were limited to a narrow range of similar products, recent years have seen the attention of Lithuanian consumers drawn to a wider variety of hard cheese from other European countries.
The rise of private label is expected to continue building in cheese in Lithuania over the forecast period, with the improving reputation of private label generally set to prove crucial. In the past, the private label cheese that was available in Lithuania tended to comprise very basic products of unknown provenance and, in many cases, dubious quality.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Lithuania with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Lithuania, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Cheese
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.
See All of Our DefinitionsThis report originates from Passport, our Cheese research and analysis database.
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