Over the forecast period, no major changes are anticipated. However, with milk production forecast to increase over the forecast period, this will boost raw material supplies for cheese production and therefore could also lead to increased production of local cheeses.
In recent years, the local restaurant industry has seen a resurgence in the appreciation of local dishes and ingredients. Traditional foods are being reinvented with new cooking techniques, reaching a wider consumer base, with cheese frequently being one of the ingredients used.
In addition to pricing, both locally manufactured and imported cheese brands are expected to continue engaging in further levels of innovation over the forecast period. These will include functional claims, such as added protein, lactose-free and gluten-free and the use of ingredients such as herbs and spices to provide distinctive flavours and health benefits.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Bolivia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.See All of Our Definitions
This report originates from Passport, our Cheese research and analysis database.
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