The competitive environment for cheese in Bolivia is fragmented, with large numbers of local and artisanal producers operating at extremely localised levels. Moreover, the artisanal production of cheese in Bolivia is traditionally carried out by small producers who tend to sell their products in popular street markets or door to door, with this cheese tending to be simple products.
The state owned Empresa Boliviana de Alimentos (EBA) (the Bolivian Food and Derivatives Company) is starting to gain relevance in the Bolivian cheese category. EBA is growing its distribution by being available at its own stores, supermarkets and in popular street markets.
Sales of cheese in constant retail value and volume terms are anticipated to continue growing over the forecast period, although the forecast CAGR of value and volume sales is likely to be lower than that of the review period. Nevertheless, cheese is predicted to be the most dynamic dairy category overall, with the highest forecast CAGR.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Bolivia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.See All of Our Definitions
This report originates from Passport, our Cheese research and analysis database.
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