Variety is the spice of life and innovation is the bloodline of companies, especially in the dairy industry. The cheese category has seen new product innovations recently.
The looming fear of higher prices in supermarkets is evident in consumers’ purchasing decisions. In 2022, private label sales of cheese are set to increase, after seeing a decline in 2021.
Healthy cheese is a dichotomy, but aligns with market trends, whereby consumers are trying to feel better about their purchasing decisions. In 2021, more SKUs came out with claims such as gluten-free, low fat, organic, and non-fat, and in 2022 and beyond this trend is set to continue, as consumers remain fixated on health and wellness and cheese is expected to rise in popularity.
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Understand the latest market trends and future growth opportunities for the Cheese industry in USA with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in USA, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.See All of Our Definitions
This report originates from Passport, our Cheese research and analysis database.
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