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Learn moreOct 2020
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Cheese is expected to record a return to positive volume growth in 2020 following its sharp decline in 2019, driven by a sharp rise in the volume sales of soft cheese. Volume sales of both soft cheese and spreadable processed cheese rose sharply during the period March–June 2020 as consumers prepared more food at home.
Despite its return to volume growth in 2020, further strong unit price rises are continuing to constrain demand for cheese. Low raw milk supplies previously led to a very sharp increase in cheese prices in 2019, exceeding the consumer price index and negatively impacting volume sales for that year.
Molfino SA is set to retain its leading position in cheese in 2020, ahead of Mastellone Hnos, with both leading players expected to grow their respective value shares. Compared to other dairy categories, cheese in Argentina is relatively fragmented, with “others” set to account for over a third of total value sales in 2020.
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Overview
Discover the latest market trends and uncover sources of future market growth for the Cheese industry in Argentina with research from Euromonitor's team of in-country analysts.
Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.
If you're in the Cheese industry in Argentina, our research will save you time and money while empowering you to make informed, profitable decisions.
The Cheese in Argentina market research report includes:
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Why buy this report?
This industry report originates from Passport, our Packaged Food market research database.
Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.