The removal of customs taxes on certain cheeses is expected to increase the competition in the category in Israel in the forecast period. However, as with butter, prices are likely to increase.
The increase in the offer and sales of plant-based products can be expected to ultimately impact cheese, as leading dairy players launch their own plant-based variants in line with growing interest in health and wellness and sustainability. Plant-based cheese saw significant development during the review period, with more brands entering the arena.
Israel’s new product labelling system, introduced in 2020, is not expected to have a significant impact on demand for cheese in the forecast period. Since its introduction, quite a few cheese products have received a red label, indicating that the product contains high values of sodium or saturated fat.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Israel with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Israel, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Cheese
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.
See All of Our DefinitionsThis report originates from Passport, our Cheese research and analysis database.
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