The Minister of Finance is trying to lower the cost of living in the country by opening up competition. Therefore, the quantity of allotted customs-free hard cheese was increased in 2021 and 2022, and there are plans to increase it further in 2023 – to 5,051 tonnes of customs-free hard cheese.
Plant-based cheese has shown significant growth over the review period, with more brands entering the arena. In 2021, cheese leader and dairy giant Tnuva Food Industries Ltd entered plant-based dairy with a gouda-style cheese.
Israel’s new product labelling system, introduced in 2020, is not expected to have a significant impact on demand for cheese in the forecast period. Since its introduction, quite a few cheese products have received a red label indicating that the product contains high values of sodium or saturated fat.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Israel with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Israel, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Cheese
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.
See All of Our DefinitionsThis report originates from Passport, our Cheese research and analysis database.
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