Challenges with the local production of cheese is expected to persist in 2024, with the local production of raw milk expected to decline during the forecast period. This is likely to negatively impact the availability of cheese on retail shelves.
The share of imported cheese is forecasted to grow in the forthcoming years, with the lower price of European cheese expected to attract retailers and producers. Competition between locally produced cheese and imported cheese will intensify unless the government introduces higher import taxes on cheese to protect local cheese producers.
Rising prices and increasing price sensitivity is expected to affect consumers’ purchasing behaviour in the cheese aisle over the forecast period. Price sensitive Serbians are expected to opt for cheese based on price and will pay even greater attention to price discounts and promotions.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Serbia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Serbia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Cheese
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.
See All of Our DefinitionsThis report originates from Passport, our Cheese research and analysis database.
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