In Germany, the future development of organic and regional cheese, along with sustainability concerns, is expected to gain further momentum. Local consumers are becoming increasingly conscious of the environmental impact of their food choices and are seeking products which align with their sustainability concerns.
There has been growing demand for specialty cheese in Germany, which is expected to gain further momentum in the future. As local consumers show a growing interest in high-quality, handcrafted and unique food products, there is a rising appreciation for the craftmanship, tradition and distinct flavours offered by specialty cheese.
In addition to established brands, private label has also gained prominence in the local cheese market. Retailer Rewe Markt GmbH remains the overall leader of cheese in 2023, having gained ground since the rise of inflation in 2022, when consumers started to look for lower prices without forsaking quality and variety.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Germany with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Germany, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.See All of Our Definitions
This report originates from Passport, our Cheese research and analysis database.
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