German consumers have discovered new ways of using cheese and incorporating it into their daily lives and diets. This is partly due to home seclusion forced by the pandemic, which led to more cooking at home and more time spent eating at home.
After a setback motivated by the pandemic, grilled cheese is set to see growth in 2022 onwards, thanks to social gatherings and group activities outdoors being allowed once again. German consumers had increasingly been enjoying this type of cheese in the years prior to 2020, since it is ideal for barbecues, which often take place in the countryside or in parks in urban areas.
In general, organic products have seen higher demand during the pandemic. This trend is expected to continue over the forecast period.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Germany with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Germany, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.See All of Our Definitions
This report originates from Passport, our Cheese research and analysis database.
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