Every day, new stories emerge about cheeses produced in various regions of Brazil that have gained recognition from both the public and from international critics in various cheese competitions around the world. A recent example is Caprinus, a cheese produced by Capril do Lago using goat’s milk.
The current global climate situation has added additional costs to milk production. Reports such as one from the Intergovernmental Panel on Climate Change (IPCC) estimate that the Earth is undergoing a rapid warming process, potentially increasing by an average of 1.
A recent survey by the international restaurant reservation platform TheFork has revealed that burrata is now the most popular Italian cheese in Italy, Spain, France, and the UK. Part of this popularity has led to an increase in its production and subsequent export to international markets.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Brazil with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Brazil, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.See All of Our Definitions
This report originates from Passport, our Cheese research and analysis database.
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