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Country Report

Cheese in

Cheese in Peru

25 pages, Aug 2018

US$990

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Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

PROSPECTS

Cheese is not consumed on a daily basis

Low- and middle-income households do not consume cheese on a daily basis because it is considered expensive, compared to substitutes such as sausages, ham or even jam. However, in the last decade as family incomes have increased there are more consumers including this product in their breakfast or at “lonche” which is a small meal around 18.

Variety helping to increase demand

The variety of available products has increased, encouraging greater demand, mainly for hard cheese that is dominated by Paria (white Peruvian cheese), Edam and Dambo, while within soft cheese, there are Fresco (fresh), Matecoso (fatty) and Mozzarella, among others. There are different available brands, generating competition and gaining more presence in stores, both modern retailers and traditional outlets where price is shown by 100g, since consumers prefer to acquire small quantities during each purchase or store visit.

Consumers are not tempted by innovations

There are few innovations in flavour since consumers prefer to purchase traditional varieties with no added spices, sausages or vegetables, which are usually offered at a higher price or by imported or premium brands. For example, spreadable processed cheese is dominated by cream cheese, offered by different brands such as Delice, Gloria, Laive, Philadelphia or even private label such as Wong.

COMPETITIVE LANDSCAPE

Unpackaged informal products the main threat

It is common to find informal cheese with no branding in small independent grocery stores or at open-air markets. It is cheaper than branded products and consumers are not aware of all the risks associated with consuming informal dairy products.

Raw milk collection systems a key success factor

Milk production is concentrated in the Peruvian highlands, where the main manufacturers have large collection systems to pick up raw milk from small independent farmers. The main collection regions are Cajamarca (north) and Arequipa (south).

Main competitors offer wide portfolio of products

Gloria SA is the leading brand; the company has a large raw milk collection system and at the same time this company ensures its presence in all channels with a large variety of products, covering all dairy categories including cheese. The second leading position belongs to Laive SA which has presence in both traditional and modern channels, offering packaged and unpackaged hard cheese, as well as processed.

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Cheese Market Sample Report Cheese Market Sample Data

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

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Delivery: Files are delivered directly into your account within a few minutes of purchase.

Overview

Discover the latest market trends and uncover sources of future market growth for the Cheese industry in Peru with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Cheese industry in Peru, our research will save you time and money while empowering you to make informed, profitable decisions.

The Cheese in Peru market research report includes:

Analysis of key supply-side and demand trends
Detailed segmentation of international and local products
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Cheese in Peru?
What are the major brands in Peru?
Given mounting obesity concerns, are consumers moving from full-fat to reduced fat/fat-free offerings?
Are consumers moving from unpackaged to packaged cheese?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Packaged Food market research database.

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Cheese in Peru - Category analysis

HEADLINES

PROSPECTS

Cheese is not consumed on a daily basis

Variety helping to increase demand

Consumers are not tempted by innovations

COMPETITIVE LANDSCAPE

Unpackaged informal products the main threat

Raw milk collection systems a key success factor

Main competitors offer wide portfolio of products

CATEGORY DATA

Table 1 Sales of Cheese by Category: Volume 2013-2018
Table 2 Sales of Cheese by Category: Value 2013-2018
Table 3 Sales of Cheese by Category: % Volume Growth 2013-2018
Table 4 Sales of Cheese by Category: % Value Growth 2013-2018
Table 5 Sales of Spreadable Processed Cheese by Type: % Value 2013-2018
Table 6 Sales of Unprocessed Cheese by Type: % Value 2013-2018
Table 7 NBO Company Shares of Cheese: % Value 2014-2018
Table 8 LBN Brand Shares of Cheese: % Value 2015-2018
Table 9 Distribution of Cheese by Format: % Value 2013-2018
Table 10 Forecast Sales of Cheese by Category: Volume 2018-2023
Table 11 Forecast Sales of Cheese by Category: Value 2018-2023
Table 12 Forecast Sales of Cheese by Category: % Volume Growth 2018-2023
Table 13 Forecast Sales of Cheese by Category: % Value Growth 2018-2023

Packaged Food in Peru - Industry Overview

EXECUTIVE SUMMARY

A few categories record growth, driven by convenience and health trends

Fresh ingredients and home-made food are preferred by consumers

Local companies continue to lead packaged food

New channels are changing the distribution landscape

New labelling regulation is negatively affecting sales of package food

FOODSERVICE

Sales to Foodservice

Foodservice is dominated by small restaurants
National company leads sales to foodservice
Main competition comes from loose products

Consumer Foodservice

Independent foodservice records moderate growth
Grilled chicken restaurants are the favourites
Customer service has become an essential part of foodservice

Category Data

Table 14 Foodservice Sales of Packaged Food by Category: Volume 2013-2018
Table 15 Foodservice Sales of Packaged Food by Category: % Volume Growth 2013-2018
Table 16 Forecast Foodservice Sales of Packaged Food by Category: Volume 2018-2023
Table 17 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2018-2023

MARKET DATA

Table 18 Sales of Packaged Food by Category: Volume 2013-2018
Table 19 Sales of Packaged Food by Category: Value 2013-2018
Table 20 Sales of Packaged Food by Category: % Volume Growth 2013-2018
Table 21 Sales of Packaged Food by Category: % Value Growth 2013-2018
Table 22 GBO Company Shares of Packaged Food: % Value 2014-2018
Table 23 NBO Company Shares of Packaged Food: % Value 2014-2018
Table 24 LBN Brand Shares of Packaged Food: % Value 2015-2018
Table 25 Penetration of Private Label by Category: % Value 2013-2018
Table 26 Distribution of Packaged Food by Format: % Value 2013-2018
Table 27 Distribution of Packaged Food by Format and Category: % Value 2018
Table 28 Forecast Sales of Packaged Food by Category: Volume 2018-2023
Table 29 Forecast Sales of Packaged Food by Category: Value 2018-2023
Table 30 Forecast Sales of Packaged Food by Category: % Volume Growth 2018-2023
Table 31 Forecast Sales of Packaged Food by Category: % Value Growth 2018-2023

Megatrends

Country Report

Cheese in Peru

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Executive Summary

New Report Guarantee

PROSPECTS

Cheese is not consumed on a daily basis

Variety helping to increase demand

Consumers are not tempted by innovations

COMPETITIVE LANDSCAPE

Unpackaged informal products the main threat

Raw milk collection systems a key success factor

Main competitors offer wide portfolio of products

Samples

Overview

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Samples (FAQs about samples):

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Table of Contents

Cheese in Peru - Category analysis

HEADLINES

PROSPECTS

Cheese is not consumed on a daily basis

Variety helping to increase demand

Consumers are not tempted by innovations

COMPETITIVE LANDSCAPE

Unpackaged informal products the main threat

Raw milk collection systems a key success factor

Main competitors offer wide portfolio of products

CATEGORY DATA

Packaged Food in Peru - Industry Overview

EXECUTIVE SUMMARY

A few categories record growth, driven by convenience and health trends

Fresh ingredients and home-made food are preferred by consumers

Local companies continue to lead packaged food

New channels are changing the distribution landscape

New labelling regulation is negatively affecting sales of package food

FOODSERVICE

Sales to Foodservice

Consumer Foodservice

Category Data

MARKET DATA

DEFINITIONS

SOURCES

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