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Country Report

Cheese in

Cheese in the Netherlands

Oct 2020

US$990

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Executive Summary

New Report Guarantee

If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extract FREE!

2020 IMPACT

Cooking and snack cheeses expected to thrive in 2020 as the Dutch stay at home

As in most of dairy, COVID-19 will cause a surge in demand for cheese in retail as the country entered lockdown. A rise in retail volume sales is expected as Dutch consumers stockpiled staple foods such as cheese to ensure they would have sufficient supplies if lockdown were to last longer than they expected.

Dutch cheese diversifies to embrace consumers growing taste for foreign flavours and vegan options

As Dutch consumers become more adventurous, an expected increase in cheese retail current value sales is being driven by cheese used in cooking. In particular, Dutch consumers are purchasing more cheese products linked to foreign cuisines, such as Italian cheeses like parmesan, ricotta and mozzarella.

Dutch eating habits are changing as consumers move away from the traditional cheese and bread breakfast towards snacks and cheese plates

As the types of cheese consumed by Dutch consumers changes, so does the way they consume cheese. Cheese products used for snacking are expected to do well in 2020 as younger generations of Dutch consumers are eating cheese mainly as a snack food.

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Samples

Cheese Market Sample Report Cheese Market Sample Data

Overview

Why buy this report?

Gain competitive intelligence about market leaders. Track key industry trends, opportunities and threats. Inform your marketing, brand, strategy and market development, sales and supply functions.

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Delivery: Files are delivered directly into your account within a few minutes of purchase.

Overview

Discover the latest market trends and uncover sources of future market growth for the Cheese industry in Netherlands with research from Euromonitor's team of in-country analysts.

Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.

If you're in the Cheese industry in Netherlands, our research will save you time and money while empowering you to make informed, profitable decisions.

The Cheese in Netherlands market research report includes:

Analysis of key supply-side and demand trends
Detailed segmentation of international and local products
Historic volumes and values, company and brand market shares
Five year forecasts of market trends and market growth
Robust and transparent market research methodology, conducted in-country

Our market research reports answer questions such as:

What is the market size of Cheese in Netherlands?
What are the major brands in Netherlands?
Given mounting obesity concerns, are consumers moving from full-fat to reduced fat/fat-free offerings?
Are consumers moving from unpackaged to packaged cheese?

Why buy this report?

Gain competitive intelligence about market leaders
Track key industry trends, opportunities and threats
Inform your marketing, brand, strategy and market development, sales and supply functions

This industry report originates from Passport, our Packaged Food market research database.

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Cheese in the Netherlands - Category analysis

KEY DATA FINDINGS

2020 IMPACT

Cooking and snack cheeses expected to thrive in 2020 as the Dutch stay at home

Dutch cheese diversifies to embrace consumers growing taste for foreign flavours and vegan options

Dutch eating habits are changing as consumers move away from the traditional cheese and bread breakfast towards snacks and cheese plates

RECOVERY AND OPPORTUNITIES

Foodservice sales set to recover following lockdown, even though the buzz around home-cooking remains

Cheese consumption moves away from the traditional option of cheese on bread

Premiumisation of cheese set to continue into the forecast period

CATEGORY DATA

Table 1 Sales of Cheese by Category: Volume 2015-2020
Table 2 Sales of Cheese by Category: Value 2015-2020
Table 3 Sales of Cheese by Category: % Volume Growth 2015-2020
Table 4 Sales of Cheese by Category: % Value Growth 2015-2020
Table 5 Sales of Spreadable Processed Cheese by Type: % Value 2015-2020
Table 6 Sales of Unprocessed Cheese by Type: % Value 2015-2020
Table 7 NBO Company Shares of Cheese: % Value 2016-2020
Table 8 LBN Brand Shares of Cheese: % Value 2017-2020
Table 9 Distribution of Cheese by Format: % Value 2015-2020
Table 10 Forecast Sales of Cheese by Category: Volume 2020-2025
Table 11 Forecast Sales of Cheese by Category: Value 2020-2025
Table 12 Forecast Sales of Cheese by Category: % Volume Growth 2020-2025
Table 13 Forecast Sales of Cheese by Category: % Value Growth 2020-2025

Packaged Food in the Netherlands - Industry Overview

EXECUTIVE SUMMARY

COVID-19 impact on packaged food

COVID-19 country impact

Company response

Retailing shift

Foodservice vs retail split

What next for packaged food?

FOODSERVICE

Sales to Foodservice

Sales to foodservice fall sharply as the COVID-19 lockdown leads to the closure of foodservice establishments from mid-March-June, with further restrictions on operations emerging through the year
Campaigns for the transition to a mainly plant-based diet and the rising number of vegetarian/vegan restaurants offer newer growth avenues for food suppliers
Food supply and health and traceability concerns foster a growing emphasis on locally produced packaged food

Consumer Foodservice

Lockdown closures and restrictions lead to sharp sales declines in consumer foodservice, with many outlets forced to shut down
Home food preparation trend set to prove robust as consumers continue to embrace home-centred lifestyles in an uncertain environment
Growing popularity of ethnic and international cuisines offers new, less tapped or wider growth avenues for consumer foodservice in a shrinking landscape

Category Data

Chart 1 Packaged Food Value Sales Growth Scenarios: 2018-2025
Chart 2 Packaged Food Impact of Drivers on Value Sales: 2017-2025
Table 14 Foodservice Sales of Packaged Food by Category: Volume 2015-2020
Table 15 Foodservice Sales of Packaged Food by Category: % Volume Growth 2015-2020
Table 16 Forecast Foodservice Sales of Packaged Food by Category: Volume 2020-2025
Table 17 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2020-2025

MARKET DATA

Table 18 Sales of Packaged Food by Category: Volume 2015-2020
Table 19 Sales of Packaged Food by Category: Value 2015-2020
Table 20 Sales of Packaged Food by Category: % Volume Growth 2015-2020
Table 21 Sales of Packaged Food by Category: % Value Growth 2015-2020
Table 22 GBO Company Shares of Packaged Food: % Value 2016-2020
Table 23 NBO Company Shares of Packaged Food: % Value 2016-2020
Table 24 LBN Brand Shares of Packaged Food: % Value 2017-2020
Table 25 Penetration of Private Label by Category: % Value 2015-2020
Table 26 Distribution of Packaged Food by Format: % Value 2015-2020
Table 27 Distribution of Packaged Food by Format and Category: % Value 2020
Table 28 Forecast Sales of Packaged Food by Category: Volume 2020-2025
Table 29 Forecast Sales of Packaged Food by Category: Value 2020-2025
Table 30 Forecast Sales of Packaged Food by Category: % Volume Growth 2020-2025
Table 31 Forecast Sales of Packaged Food by Category: % Value Growth 2020-2025

Megatrends

Country Report

Cheese in the Netherlands

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Executive Summary

New Report Guarantee

2020 IMPACT

Cooking and snack cheeses expected to thrive in 2020 as the Dutch stay at home

Dutch cheese diversifies to embrace consumers growing taste for foreign flavours and vegan options

Dutch eating habits are changing as consumers move away from the traditional cheese and bread breakfast towards snacks and cheese plates

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Overview

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Table of Contents

Cheese in the Netherlands - Category analysis

KEY DATA FINDINGS

2020 IMPACT

Cooking and snack cheeses expected to thrive in 2020 as the Dutch stay at home

Dutch cheese diversifies to embrace consumers growing taste for foreign flavours and vegan options

Dutch eating habits are changing as consumers move away from the traditional cheese and bread breakfast towards snacks and cheese plates

RECOVERY AND OPPORTUNITIES

Foodservice sales set to recover following lockdown, even though the buzz around home-cooking remains

Cheese consumption moves away from the traditional option of cheese on bread

Premiumisation of cheese set to continue into the forecast period

CATEGORY DATA

Packaged Food in the Netherlands - Industry Overview

EXECUTIVE SUMMARY

COVID-19 impact on packaged food

COVID-19 country impact

Company response

Retailing shift

Foodservice vs retail split

What next for packaged food?

FOODSERVICE

Sales to Foodservice

Consumer Foodservice

Category Data

MARKET DATA

GLOBAL MACROECONOMIC ENVIRONMENT

GLOBAL INDUSTRY ENVIRONMENT

DISCLAIMER

SOURCES

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