Reduction of sugar will remain the main trend in sweet spreads over the forecast period thanks to the enduring interest in health and wellness in the aftermath of the pandemic. As such, producers of sweet spreads are expected to focus on refining their formulations to be healthier.
The retail consumption of nut and seed based spreads is still rather small in 2022, meaning that there is ample space for development over the forecast period. Developments are likely to be in line with rising fitness interests and may involve reformulating products to make use of nutritional protein benefits and low sugar content.
Given honey’s reputation for being beneficial for immunity, the category is set so see rising consumption over the forecast period. This is mainly through artisanal and labelled honey from smaller local beekeepers who sell their honey directly to friends and family, online, or via independent specialist stores.
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Understand the latest market trends and future growth opportunities for the Sweet Spreads industry in Czech Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Excludes: Any products sold unpackaged or in bulk; margarine, butter substitutes, vegetable-oil based, yeast-based, and meat/seafood-based spreads.See All of Our Definitions
This report originates from Passport, our Sweet Spreads research and analysis database.
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