Retail volume sales of sweet spreads look set to grow at a stable pace throughout the forecast period, with all categories projected to register consistently positive results in this regard. While spending more time at home than usual due to the fallout of COVID-19, more Argentinians have recently gotten into the habit of consuming these products with baked goods at breakfast or as a snack between meals, and many will continue to do so even as life in the country returns to normal in the wake of the pandemic.
The health and wellness trend will provide a key impetus for innovation in sweet spreads over the forecast period. Following the recent enactment of new food labelling legislation intended to help Argentinians make more informed choices, several companies are expected to introduce products with lower levels of sugar and fat.
Despite their comparatively high prices, artisanal brands are poised to continue gaining ground in jams and preserves over the forecast period. Individual brands of this kind tend to have limited distribution coverage, with most only being sold in the regions or localities in which they are produced.
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Understand the latest market trends and future growth opportunities for the Sweet Spreads industry in Argentina with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sweet Spreads industry in Argentina, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Excludes: Any products sold unpackaged or in bulk; margarine, butter substitutes, vegetable-oil based, yeast-based, and meat/seafood-based spreads.See All of Our Definitions
This report originates from Passport, our Sweet Spreads research and analysis database.
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