As seen in other products in cooking ingredients and meals, consumers are becoming increasingly health conscious and are becoming increasingly aware of and selective about the food and drink they consume. This is also expected to ramp up further over the forecast period.
Over the forecast period, jams and preserves will record the slowest current value growth, largely due to higher awareness of the potential negative health effects associated with consuming food with a high sugar content. The tradition of home-made jams and preserves will also continue to have a restraining effect on sales.
Sweet spreads are currently one of the most popular breakfast choices in Ecuador. However, over the forecast period, other spreadable products, such as butter and cream cheese will continue to pose a threat.
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Understand the latest market trends and future growth opportunities for the Sweet Spreads industry in Ecuador with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sweet Spreads industry in Ecuador, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Excludes: Any products sold unpackaged or in bulk; margarine, butter substitutes, vegetable-oil based, yeast-based, and meat/seafood-based spreads.See All of Our Definitions
This report originates from Passport, our Sweet Spreads research and analysis database.
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