While local production of craft or artisanal beer remained small (less than 1% in volume and value terms in 2022), consumers are showing interest in this space. Specifically, consumer demand for new tastes and experiences in beer is growing and is poised to increase over the forecast period.
One emerging trend among local beer producers is the selling of their own beers through their own bars. One interesting example is La Cacata, a local brewery that was set up in 2019.
Total volume sales of beer are expected to increase during the forecast period. Despite economic uncertainty, the premiumisation trend is predicted to continue to expand over the forecast period.
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Understand the latest market trends and future growth opportunities for the Beer industry in Dominican Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Beer industry in Dominican Republic, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty
An alcoholic drink usually brewed from malt, sugar, hops and water and fermented with yeast. Some beers are made by fermenting a cereal, especially barley, and therefore not flavoured by hops. Alcohol content for beer is varied – anything up to and over 14% ABV (alcohol by volume), although 3.5% to 5% is most common. Beer is the aggregation of lager, dark beer, stout and non/low alcohol beer.See All of Our Definitions
This report originates from Passport, our Beer research and analysis database.
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