The no/low alcohol beer trend, which emerged in Singapore during the review period, remained relevant in 2022, with strong volume growth seen for this category. Non alcoholic beers typically have an ABV of 0.
In Singapore, off-trade sales of beer are predominantly through traditional retail channels such as hypermarkets, supermarkets, and convenience stores. By contrast, e-commerce sales represented only about 2% of off-trade sales of beer in 2022.
Sustainability has been a growing trend across industries, with an increasing number of Singaporeans considering greener options. Sustainability efforts in beer production usually centre on initiatives to cut water usage, lower carbon emissions, and reduce packaging materials.
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Understand the latest market trends and future growth opportunities for the Beer industry in Singapore with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Beer industry in Singapore, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty
An alcoholic drink usually brewed from malt, sugar, hops and water and fermented with yeast. Some beers are made by fermenting a cereal, especially barley, and therefore not flavoured by hops. Alcohol content for beer is varied – anything up to and over 14% ABV (alcohol by volume), although 3.5% to 5% is most common. Beer is the aggregation of lager, dark beer, stout and non/low alcohol beer.See All of Our Definitions
This report originates from Passport, our Beer research and analysis database.
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