Vegetables and fruits are known as good sources of vitamins and minerals, but some consumers are discouraged by their odour or texture, leading to increasing interest in Hong Kong for packaged fruit snacks including dried fruits. The pandemic has accelerated the adoption of these perceived healthier snacks, as they are able to maintain a sweet flavour due to fruits naturally containing sugar or fructose.
Hong Kong is increasingly seeing the emergence of products that claim to be mindful snacks. For example, there are now more snacks that feature natural, no additive/preservatives, organic and GMO-free claims.
E-commerce has been one of the fastest-growing distribution channels for snacks in Hong Kong, especially during the pandemic. The top snack foods purchased online mostly come from major areas that focus on savoury and sweet snacks which have a longer shelf life, are stable for shipping and are often less expensive when it comes to bulk buying.
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Understand the latest market trends and future growth opportunities for the Sweet Biscuits, Snack Bars and Fruit Snacks industry in Hong Kong, China with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Sweet Biscuits, Snack Bars and Fruit Snacks
This is the aggregation of biscuits and snack bars.See All of Our Definitions
This report originates from Passport, our Sweet Biscuits, Snack Bars and Fruit Snacks research and analysis database.
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