During the COVID-19 pandemic, one of the great challenges, especially for owners of imported brands, was to sustain the supply of products. During this period, transportation prices increased considerably, affecting cost structures.
Bolivia has low production levels of wheat flour, one of the main ingredients for the manufacture of sweet biscuits. In general, this input is imported from Argentina.
All categories are set to see positive retail volume CAGRs, led by dried fruit and cereal bars, as healthier snacking options, over the forecast period. Meanwhile, the pace of growth in the dominant category, sweet biscuits, is set to be limited by maturity and illicit trade activity.
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Understand the latest market trends and future growth opportunities for the Sweet Biscuits, Snack Bars and Fruit Snacks industry in Bolivia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sweet Biscuits, Snack Bars and Fruit Snacks industry in Bolivia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sweet Biscuits, Snack Bars and Fruit Snacks
This is the aggregation of biscuits and snack bars.See All of Our Definitions
This report originates from Passport, our Sweet Biscuits, Snack Bars and Fruit Snacks research and analysis database.
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