The UN Climate Change Conference or Conference of the Parties of the UNFCCC, more commonly known as COP28, was held from 30 November to 12 December 2023 in Dubai. For the first time, COP28 dedicated an entire day to food and agriculture.
Demand for luxury dining is expected to increase in the United Arab Emirates over the forecast period. One example is Krasota, which is likely to benefit from the high percentage of the population wanting to try new products and services.
Over the forecast period, full-service restaurants in the United Arab Emirates could face daunting challenges stemming from unprecedented rent increases, exacerbated by the absence of a regulatory framework governing rental rates. Landlords wield considerable discretion in adjusting rental fees, leaving full-service operators vulnerable to steep hikes that can significantly impact their bottom line.
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Understand the latest market trends and future growth opportunities for the Full-Service Restaurants industry in United Arab Emirates with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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If you're in the Full-Service Restaurants industry in United Arab Emirates, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Full-Service Restaurants
FSR (full-service restaurants) encompasses all sit-down establishments where the focus is on food rather than on drink. FSR is characterized by table service and a relatively higher quality of food compared to quick-service units. Menus offer multiple selections and may include breakfast, lunch and dinner. Preparation of food products is often complex and involves multiple steps. NOTE: restaurants types catalogued in this segment refer to table-service only (outlets with a proper “full table service:” wait staff attending customers and taking orders at the tables). Outlets with “limited table service” are excluded from FSR. For example: outlets where customers order their food at the counter are excluded (even though the waiter will then bring the food at the table).
See All of Our DefinitionsThis report originates from Passport, our Full-Service Restaurants research and analysis database.
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