The ice cream industry has experienced a significant increase in variety during the historic period. This growth can be attributed to the launch of new and exotic flavours such as Madagascar vanilla, Ecuador chocolate, coconut and mango, passion fruit, peach, and Swiss chocolate.
Ice cream has been perceived as a healthy snack by consumers. However, the usage of chocolate coating and sugar raises concerns for health-conscious customers.
The seasonality of ice cream is anticipated to decline due to the steady growth of e-commerce. Historically, ice cream shopping has been a highly impulsive activity.
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Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, plant-based ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in Passport’s Staple Foods research. Please note that soft serve ice cream from ice cream dispensing machines sold at foodservice outlets (e.g. fast food or ice cream parlours) is entirely excluded.
See All of Our DefinitionsThis report originates from Passport, our Ice Cream research and analysis database.
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