Prior to the pandemic plant-based ice cream saw both double- and triple-digit growth. In 2022, though growth has slowed considerably, it remains strong, with offerings from Magnum, Professor Grunschnabel, Valsoia, and Alpro, among others.
During the forecast period, take-home dairy ice cream and take-home water ice cream will see consistently stable and positive growth in volume sales as well as in current and constant value terms. Both subcategories are benefitting from innovation in taste and nutrition, and developments will continue over the forecast period.
Yearly per-capita consumption of ice cream in the Netherlands is lower than the western European average. In 2022, take-home dairy ice cream remains top of ice cream overall, dominating with more than half of total ice cream current value sales.
Delivery:
Files are delivered directly into your account soon after payment is received and any tax certification is verified (where applicable).
This report comes in PDF with additional info in Excel included.
Understand the latest market trends and future growth opportunities for the Ice Cream industry in Netherlands with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream industry in Netherlands, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in the project Staples. Includes: Non-dairy ice creams (for example, soy or rice-based products, as well as any other dairy-alternative ice creams), should be tracked alongside dairy ice cream in the relevant product subcategory. Rice and soy can be used as dairy substitutes in the manufacture of ice cream, but the product is still equivalent in terms of positioning/marketing and consumer target to standard dairy ice cream.
See All of Our DefinitionsThis report originates from Passport, our Ice Cream research and analysis database.
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extraction Free!