The outlook for ice cream is very healthy, with increased constant value and volume sales predicted over the forecast period. The return of foreign tourists to Croatia will be one factor driving value sales.
At the end of the review period ice cream and frozen desserts remained largely seasonal products, mostly consumed during warmer weather in late spring and summer.
Following the general trend across all packaged food, ice cream will see developments in terms of a healthier positioning. Quality of ingredients will be one focus, as will other features such as organic, reduced sugar or protein enriched.
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Understand the latest market trends and future growth opportunities for the Ice Cream industry in Croatia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream industry in Croatia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in the project Staples. Includes: Non-dairy ice creams (for example, soy or rice-based products, as well as any other dairy-alternative ice creams), should be tracked alongside dairy ice cream in the relevant product subcategory. Rice and soy can be used as dairy substitutes in the manufacture of ice cream, but the product is still equivalent in terms of positioning/marketing and consumer target to standard dairy ice cream.See All of Our Definitions
This report originates from Passport, our Ice Cream research and analysis database.
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