Ice cream produced for at-home consumption faces healthy growth potential in the forthcoming period. The COVID-19 pandemic and greater amount of time spent at home led to higher levels of ice consumption.
Local producers have had the upper hand for most of the review period, as retailers did not want to deal with supply container problems, delays, and transport instability. However, as freight stabilizes in future years, a greater number of imported brands are expected to fill the ice cream fridges in Costa Rica.
Mindful of the non-essential status of ice cream, players have been cautiously raising prices to meet the higher costs of raw materials in recent years. However, profit margins are still subdued due to the limited price increases being implemented.
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Understand the latest market trends and future growth opportunities for the Ice Cream industry in Costa Rica with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
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If you're in the Ice Cream industry in Costa Rica, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, plant-based ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in Passport’s Staple Foods research. Please note that soft serve ice cream from ice cream dispensing machines sold at foodservice outlets (e.g. fast food or ice cream parlours) is entirely excluded.
See All of Our DefinitionsThis report originates from Passport, our Ice Cream research and analysis database.
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