Ice cream in Bosnia and Herzegovina is expected to see consistent growth over the forecast period in both volume and current value terms. However, it is likely that many consumers will reduce spending on non-essential food as disposable income remains subject to economic uncertainty.
A small but growing number of consumers in Bosnia-Herzegovina have started to avoid products containing GMO ingredients. This trend has been fuelled by media reports linking GMO ingredients to a variety of health problems, including cancer, despite the absence of scientific evidence to support such claims.
Ice cream is widely accepted as a self-indulgent treat, and consumers tend to be drawn to it for its taste and texture, rather than because they are seeking any health-related benefits. As such, the impact of health and wellness trends is less severe on ice cream than on some other packaged food products.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in the project Staples. Includes: Non-dairy ice creams (for example, soy or rice-based products, as well as any other dairy-alternative ice creams), should be tracked alongside dairy ice cream in the relevant product subcategory. Rice and soy can be used as dairy substitutes in the manufacture of ice cream, but the product is still equivalent in terms of positioning/marketing and consumer target to standard dairy ice cream.
See All of Our DefinitionsThis report originates from Passport, our Ice Cream research and analysis database.
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