Ice cream will register healthy constant value growth over the forecast period. Manufacturers will continue to keep consumers engaged by offering new exotic flavours, attractive packaging and also promotions to drive volume sales over the forecast period.
Due to high inflation and reduced purchasing power, consumers will be price sensitive. Shoppers may therefore switch to cheaper, local brands, or, in cooler weather in particular, even reduce their purchases of ice cream, so as to economise.
Ice cream will continue to be dominated by single-portion ice cream, which is also projected to record the highest constant value growth. Single-portion ice cream can be found in both small and large retailers and there will be a growing range of products offering new flavourings to keep consumers engaged.
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Understand the latest market trends and future growth opportunities for the Ice Cream industry in Algeria with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream industry in Algeria, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in the project Staples. Includes: Non-dairy ice creams (for example, soy or rice-based products, as well as any other dairy-alternative ice creams), should be tracked alongside dairy ice cream in the relevant product subcategory. Rice and soy can be used as dairy substitutes in the manufacture of ice cream, but the product is still equivalent in terms of positioning/marketing and consumer target to standard dairy ice cream.See All of Our Definitions
This report originates from Passport, our Ice Cream research and analysis database.
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