Ice cream will remain a popular indulgence for consumers in Uzbekistan for the foreseeable future, thanks to the country’s hot climate. Single portion dairy ice cream will continue to dominate as impulse purchases are the most popular option among Uzbeks.
Bulk ice cream will grow faster than impulse purchases over the forecast period, once post-pandemic corrections take place in 2022. This is a convenient format that is affordable and is gaining consumer interest in Uzbekistan.
The competitive landscape in ice cream will continue to favour domestic players in the coming years, as they benefit from a taxation system that seeks to protect local manufacturers. In distribution terms, modern retail outlets, such as supermarkets, are expected to gain share thanks to the development of modern retail in the country, while e-commerce will remain somewhat niche, hampered by the lack of infrastructure and investment by the major retailers.
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Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in the project Staples. Includes: Non-dairy ice creams (for example, soy or rice-based products, as well as any other dairy-alternative ice creams), should be tracked alongside dairy ice cream in the relevant product subcategory. Rice and soy can be used as dairy substitutes in the manufacture of ice cream, but the product is still equivalent in terms of positioning/marketing and consumer target to standard dairy ice cream.
See All of Our DefinitionsThis report originates from Passport, our Ice Cream research and analysis database.
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