Moderate-to-good growth is anticipated in retail and foodservice volume sales of ice cream, both impulse and take-home, during the forecast period. The fuller return to pre-pandemic lifestyles will suit impulse purchases, while the less developed habit of purchasing take-home ice cream to share with family and friends is set to prove robust.
The plant-based ice cream offer in the mass market was almost non-existent at the beginning of the review period. However, brands like Nordland have been growing their presence in Bolivia with the offer of soy-based ice cream, produced industrially.
In Bolivia, the production of artisanal ice cream remains very high. Artisanal ice cream is commonly sold in low- and middle-income neighbourhoods and via sellers in popular parks.
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Ice cream is the aggregation of frozen yoghurt, impulse ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in the project Staples. Includes: Non-dairy ice creams (for example, soy or rice-based products, as well as any other dairy-alternative ice creams), should be tracked alongside dairy ice cream in the relevant product subcategory. Rice and soy can be used as dairy substitutes in the manufacture of ice cream, but the product is still equivalent in terms of positioning/marketing and consumer target to standard dairy ice cream.See All of Our Definitions
This report originates from Passport, our Ice Cream research and analysis database.
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