Retail constant value sales of ice cream will begin to expand again in 2023, with robust growth expected throughout the forecast period. Even as the risk posed by Covid-19 continues to fade, local consumers will continue to be attracted by products they perceive as healthier, so innovation is expected to focus on this area.
With vegan diets growing in popularity, particularly among younger consumers, plant-based ice cream is expected to see strong growth in demand during the forecast period. Demand for these products will expand beyond vegans to include vegetarians and flexitarians, as well as the lactose intolerant and mainstream consumers seeking a healthier alternative to traditional ice cream.
While supermarkets remain the leading distribution channel for ice cream, discounters (mainly Lidl and Aldi) will continue to gain ground on them during the forecast period, especially in bulk ice cream. Lidl and Aldi are both steadily expanding their store networks in Spain, with the latter planning to open 50 new outlets in Spain during 2022, bringing the total to more than 400.
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Understand the latest market trends and future growth opportunities for the Ice Cream industry in Spain with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream industry in Spain, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in the project Staples. Includes: Non-dairy ice creams (for example, soy or rice-based products, as well as any other dairy-alternative ice creams), should be tracked alongside dairy ice cream in the relevant product subcategory. Rice and soy can be used as dairy substitutes in the manufacture of ice cream, but the product is still equivalent in terms of positioning/marketing and consumer target to standard dairy ice cream.See All of Our Definitions
This report originates from Passport, our Ice Cream research and analysis database.
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