Plant-based ice cream is forecast to see double-digit growth both in value and volume terms over the forecast period, albeit from a low base. The demand is soaring because of the rapid rise in those pursuing vegan, vegetarian and flexitarian diets.
Apart from flavour, which remains a deciding factor, other aspects are likely to become increasingly important, such as new better-for-you formulations, functionality, label transparency and the use of natural ingredients.
Japanese ice cream mochi is a niche that might see some development over the forecast period. The younger generations of consumers (millennials and generation Z) often look for new experiences and textures when shopping for a range of packaged food, including ice cream.
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Understand the latest market trends and future growth opportunities for the Ice Cream industry in Spain with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream industry in Spain, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, plant-based ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in Passport’s Staple Foods research. Please note that soft serve ice cream from ice cream dispensing machines sold at foodservice outlets (e.g. fast food or ice cream parlours) is entirely excluded.See All of Our Definitions
This report originates from Passport, our Ice Cream research and analysis database.
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