Plant-based ice cream is expected to continue to see double-digit year-on-year current value growth throughout the forecast period amidst rapid innovation in dairy substitution, that will extend beyond the existing nut and grain milks to achieve allergen-free without compromising on taste and mouthfeel. Plant-based ice cream is also in a favourable position to accommodate lactose-free, gluten-free, high protein, and ketogenic diets to offer overall better-for-you value.
Growing health-consciousness amongst consumers will drive the popularity of multipack dairy ice cream, given its facilitation of portion control, that the bulk format lacks, balanced with greater value for money than the single-portion format. One prominent entrant in multipack dairy ice cream is Ferrero, whose single unit volume is closer to that of a mini portion, at 70ml, as opposed to a standard serving of 90-110ml per unit, signalling the accommodation of calorie control.
One differentiating characteristic that single-portion ice cream possesses to compensate for its higher unit price relative to bulk options is a wider variety of formats. Single-portion dairy ice cream has historically been more popular in stick format, given the capacity to exhaustively accommodate format-unique textures such as a coating, which is not afforded by bulk dairy ice cream and is limited in cones.
Delivery:
Files are delivered directly into your account soon after payment is received and any tax certification is verified (where applicable).
This report comes in PDF with additional info in Excel included.
Understand the latest market trends and future growth opportunities for the Ice Cream industry in Singapore with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream industry in Singapore, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in the project Staples. Includes: Non-dairy ice creams (for example, soy or rice-based products, as well as any other dairy-alternative ice creams), should be tracked alongside dairy ice cream in the relevant product subcategory. Rice and soy can be used as dairy substitutes in the manufacture of ice cream, but the product is still equivalent in terms of positioning/marketing and consumer target to standard dairy ice cream.
See All of Our DefinitionsThis report originates from Passport, our Ice Cream research and analysis database.
If you purchase a report that is updated in the next 60 days, we will send you the new edition and data extraction Free!