Finding new, creative, and innovative technologies will be the key to the ice cream category as exemplified by the Slovenian ice cream producer Incom, which is a standout brand in terms of creativity. Leone Rose cones have been a big hit in 2021 and 2022 offering cones in the shape of roses to address key occasions such as Valentine’s Day, Mother’s day and International Women’s day.
Brands that become known for sustainability and fair-trade options are predicted to gain a competitive edge in the forecast period. One of Slovenian biggest ice cream producers Incom is already using biodegradable packaging, where 70-80% of cardboard packaging is made from recycled paper fibres.
E-commerce remains an under-developed channel in the ice cream category, but it is starting to show potential. Most consumers still tend to buy ice cream alongside other groceries in retailers, such as supermarkets, hypermarkets, and discounters, which remains the fastest and easiest way of purchasing ice cream.
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Understand the latest market trends and future growth opportunities for the Ice Cream industry in Slovenia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream industry in Slovenia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in the project Staples. Includes: Non-dairy ice creams (for example, soy or rice-based products, as well as any other dairy-alternative ice creams), should be tracked alongside dairy ice cream in the relevant product subcategory. Rice and soy can be used as dairy substitutes in the manufacture of ice cream, but the product is still equivalent in terms of positioning/marketing and consumer target to standard dairy ice cream.
See All of Our DefinitionsThis report originates from Passport, our Ice Cream research and analysis database.
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