Retail volume sales of ice cream are projected to see a rise, in slow increments, over the forecast period. The strong rebound in foodservice volume sales in 2021 and 2022, following the steep decline in 2020, is set to give way to marginal growth as the forecast period progresses.
New product development and flavour launches continue to add value to the ice cream category. Indeed, ice cream is subject to a very high degree of product innovation compared to other snack categories.
While many niche, often health-positioned, brands have gained traction in Sweden over the review period, ice cream is set to remain a fairly consolidated category, with GB Glass (Unilever), Sia Glass and Triumf Glass leading the way. All three companies are highly recognisable, and they offer the most traditional variants.
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Understand the latest market trends and future growth opportunities for the Ice Cream industry in Sweden with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream industry in Sweden, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in the project Staples. Includes: Non-dairy ice creams (for example, soy or rice-based products, as well as any other dairy-alternative ice creams), should be tracked alongside dairy ice cream in the relevant product subcategory. Rice and soy can be used as dairy substitutes in the manufacture of ice cream, but the product is still equivalent in terms of positioning/marketing and consumer target to standard dairy ice cream.See All of Our Definitions
This report originates from Passport, our Ice Cream research and analysis database.
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