Domestic ice cream manufacturers in Sweden are placing a strong emphasis on local production and ingredients. Sia Glass, for example, announced a collaboration with The Astrid Lindgren Company and introduced an ice cream cone called Emil in Lönneberga, based on Lindgren's beloved Emil children's book series.
There is a growing trend of lower sugar content in ice creams in Sweden. Sia Glass offers Saltkaramell, a no-added-sugar salty caramel ice cream sweetened with natural xylitol (birch sugar) and stevia.
Multipacks are gaining popularity among ice cream consumers in Sweden as they provide an opportunity to save money. Many ice cream players, including domestic brands like Nick's, are introducing multipacks to meet this demand.
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Understand the latest market trends and future growth opportunities for the Ice Cream industry in Sweden with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Ice cream is the aggregation of frozen yoghurt, impulse ice cream, plant-based ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in Passport’s Staple Foods research. Please note that soft serve ice cream from ice cream dispensing machines sold at foodservice outlets (e.g. fast food or ice cream parlours) is entirely excluded.See All of Our Definitions
This report originates from Passport, our Ice Cream research and analysis database.
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