In the forecast period, both retail and foodservice sales of ice cream are likely to see stable low growth in Denmark, although much is dependent on the weather. One of the biggest threats to the category is the uncertainty as to the Danish summer weather which can vary from chilly to hot.
Premium and artisanal ice cream is booming in foodservice in Denmark, and this is likely to intensify over the forecast period. The premiumisation trend, in particular, will be due to the increased awareness of health caused by the pandemic alongside two main factors: increasing budgets for treats and concern about ingredients due to more frequent consumption in warmer summers.
Sustainability will be one of the key trends featuring in the entire ice cream segment in Denmark in the forecast period. Manufacturers will not only focus on using organic and local ingredients or making vegan products but will also give attention to sustainable packaging and production methods, as well as thinking about ways to reduce food waste.
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Understand the latest market trends and future growth opportunities for the Ice Cream industry in Denmark with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream industry in Denmark, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in the project Staples. Includes: Non-dairy ice creams (for example, soy or rice-based products, as well as any other dairy-alternative ice creams), should be tracked alongside dairy ice cream in the relevant product subcategory. Rice and soy can be used as dairy substitutes in the manufacture of ice cream, but the product is still equivalent in terms of positioning/marketing and consumer target to standard dairy ice cream.See All of Our Definitions
This report originates from Passport, our Ice Cream research and analysis database.
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