Warmer summers have become a long-term trend in Germany, with the country experiencing exceptional heatwaves towards the end of the review period. This significantly influenced demand for ice cream through foodservice in particular.
The trend towards healthier lifestyles is set to further influence the development of ice cream over the forecast period, in a category which has already seen the emergence of low-sugar, low-fat, and vegan alternatives. Players are also prioritising sustainable packaging and sourcing practices to meet the growing demand for environmentally-friendly products.
There are two main reasons for a marginal decline in retail volume sales over the forecast period. The first is that Germans are searching for greater convenience and tend to find this from ice cream parlours.
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Understand the latest market trends and future growth opportunities for the Ice Cream industry in Germany with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream industry in Germany, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, plant-based ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in Passport’s Staple Foods research. Please note that soft serve ice cream from ice cream dispensing machines sold at foodservice outlets (e.g. fast food or ice cream parlours) is entirely excluded.See All of Our Definitions
This report originates from Passport, our Ice Cream research and analysis database.
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