Despite already experiencing challenges due to higher prices in general, ice cream will probably face additional challenges during 2022 and beyond. Over recent months, energy prices in Germany have increased significantly, resulting in production becoming more expensive.
While higher energy prices and difficulties cooling ice cream will have a negative impact on producers and retailers, both to some extent a result of climate change and regulations or actions to face climate change, the warmer summers being seen in Germany will certainly be a factor from which the category will benefit. 2020, 2021 and 2022 were already summers that were longer than usual, dryer than usual and hotter than the summers most Germans are familiar with, and it is expected that such summers will not be the exception over the forecast period.
Nevertheless, the retail volume consumption of ice cream is expected to be fairly stable over the forecast period, although increasing prices are expected to result in higher current value sales. Price rises will mainly be the result of increasing costs for producers, as previously mentioned.
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Ice cream is the aggregation of frozen yoghurt, impulse ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in the project Staples. Includes: Non-dairy ice creams (for example, soy or rice-based products, as well as any other dairy-alternative ice creams), should be tracked alongside dairy ice cream in the relevant product subcategory. Rice and soy can be used as dairy substitutes in the manufacture of ice cream, but the product is still equivalent in terms of positioning/marketing and consumer target to standard dairy ice cream.See All of Our Definitions
This report originates from Passport, our Ice Cream research and analysis database.
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