Healthier snacking is expected to impact ice cream and frozen desserts over the forecast period, due to the rising number of health-aware consumers. Water ice cream such as sorbets with high fruit content will see rising popularity in both retail and foodservice, as these products are free from dairy.
Nestlé Slovensko plans to have all the packaging for its products fully recyclable by 2025. The eco-friendly behaviour of the company and its declared responsibility towards sustainability will play a major role in its actions over the forecast period.
Potravinovy Semafor, a voluntary database stating product ingredients and an overall rating of healthiness, is planned to be introduced by the Slovak government over the forecast period. It will contain details such as product information, ingredients, and other details.
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Understand the latest market trends and future growth opportunities for the Ice Cream industry in Slovakia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Ice cream is the aggregation of frozen yoghurt, impulse ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in the project Staples. Includes: Non-dairy ice creams (for example, soy or rice-based products, as well as any other dairy-alternative ice creams), should be tracked alongside dairy ice cream in the relevant product subcategory. Rice and soy can be used as dairy substitutes in the manufacture of ice cream, but the product is still equivalent in terms of positioning/marketing and consumer target to standard dairy ice cream.See All of Our Definitions
This report originates from Passport, our Ice Cream research and analysis database.
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