Ice cream overall will show pretty moderate and healthy rises over the forecast period, with room for growth potential. Premiumisation will accelerate as consumers tend not to skimp on ice cream products, and increasingly warm summers will further propel sales.
Lithuania’s local dairy industry is strong and ice cream is a popular and active part of it. Local production covers all price segments and locally produced launches dominate shelf space in retailers’ outlets.
More generally, Lithuanian consumers are becoming more aware of their specific dietary needs, with a rise in tests allowing consumers to detect lactose and other food intolerances. This is upping demand for products that align with consumers’ individual requirements.
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Understand the latest market trends and future growth opportunities for the Ice Cream industry in Lithuania with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream industry in Lithuania, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in the project Staples. Includes: Non-dairy ice creams (for example, soy or rice-based products, as well as any other dairy-alternative ice creams), should be tracked alongside dairy ice cream in the relevant product subcategory. Rice and soy can be used as dairy substitutes in the manufacture of ice cream, but the product is still equivalent in terms of positioning/marketing and consumer target to standard dairy ice cream.
See All of Our DefinitionsThis report originates from Passport, our Ice Cream research and analysis database.
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